Preserved Lemon Raw Fermented Hot Sauce is super versatile, the perfect fresh and zingy hit to lift any dish. Yellow habanero chillies, sweet peppers and lemons, slowly fermented for months. Blended with organic raw unfiltered cider vinegar, fresh lemon juice and a touch of raw cane sugar – this sauce is fiery and complex, but with the fresh zesty magic of ripe lemons. Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. 150ml.
This passion, combined with the benefits of eating live food, lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.
Energy: 73 kCal / 306 kJ, Protein: 0.8g, Carbohydrated: 15.6g, of which sugars: <13.3g, Fat: 0.2g, of which saturates: 0.1g, Protein: 0.8g, Salt: 6.7g.
Yellow pepper, yellow chilli, onion, raw cider vinegar, lemon, raw cane sugar, salt, garlic, ginger, fresh turmeric.