Eaten Alive house kimchi with kimchi brined chillies, peppers and traditional gochgaru (dried Korean chilli) all blended into the perfect fusion of their two passions! Try it with eggs and avocado for the perfect brunch accompaniment; add to mayo or just splash it all over a sandwich. 150ml.
Vegan. 2/3 heat rating.
Energy: 73 kCal / 306 kJ, Fat: 0.9g, of which saturates: 0.2g, Carbohydrates: 15.4g, of which sugars: <11.6g, Protein: 1.9g, Salt: 4.36g.
Fermented capsicum, kimchi (contains soy), raw cider vinegar, sugar, chilli powder, organic miso (soy, water, salt), onion, salt, garlic.