Spain is the country through which chocolate was introduced to Europe in the 16th century; this means that there are skilful Spanish chocolatiers, with hundreds of years of accumulated knowledge. Drinking chocolate has always been favoured over solid chocolate in Spain and this product is thick, full flavoured and creamy. 500g.
Energy: 351 kCal / 1471 kJ, Fat: 2.20g, of which saturates: 1.40g, Carbohydrate: 77.98g, of which sugars: 62.14g, Protein: 4.25g, Salt: 0.01g, Fibre: 2.40g.
Sugar, fat reduced cooca powder, corn flour, cinnamon and natural vanilla flavour.