Chunks of Chinese ginger in syrup. 455g.
Add to tropical fruit salads and deserts; delicious with ice cream. Dice as an ingredient for cakes, biscuits, chutneys and jams.
Stem ginger, sugar syrup.
Per 100g Energy: 1110 kj / 260 kCal Protein: 0.4g Carbohydrate: 67.7g Fat: 0.5g