Originating in the East, Barley FLakes are rolled. Usually slightly toasted, grains of Pot Barley. Adds a slight sweetness to any recipe of flakes, can be eaten raw in muesli, cooked to make a barley porridge, baked into flapjacks, biscuits or as part of a topping – e.g. savoury crumbles. 500g.
Organic, vegan and suitable for vegetarians. Produce of the UK.