Essential organic Herbs and Spices contain no colourings, flavourings, preservatives or additives of any kind. – Cinnamon is the aromatic bark of a variety of the laurel tree, native to Sri Lanka and S. India. Can be used in Oriental, African and Indian savoury dishes, but commonly used in the West to flavour sweet dishes, desserts, cakes, drinks and syrups. 15g.
Cinnamon barl (Ceylon cinnamon).