Originated in Mexico, corn (maize) is the largest cereal, grows to 3m plus, each plant yielding 1 – 2 cobs. Cornflour is obtained by finely milling the dried whole corn grain (kernels) giving a powdery flour, used for thickening & binding in pastries, cakes and confectionary. 500g.
Produce of Belgium. Vegetarian and vegan friendly.