Essential Traditional Japanese Shoyu Soya Sauce Organic. Quality produce from a workers co-operative. Shoyu is a traditional naturally-fermented Japanese soy sauce. Use instead of salt and as a versatile and flavoursome seasoning. Add to soup, salad, grains, casseroles and vegetable dishes. 250ml.
Water, Soya Beans*, Wheat*, Sea Salt, Koji. * = Organically produced ingredients.
Typical Values per 100g: Energy: 74 kCal Protein: 9.3g Carbohydrate: 9.2g.