Essential Organic Millet Grain – 500g. Native to Asia, it is the smallest of the grains. Cooked millet has a clean, delicate flavour and a light texture. This ancient gluten-free grain can be used in place of rice with stews and salads or ground and used in bread mixes or as a thickener for soups, stews and sauces.
Typical values per 100g: Energy 1442kj/340kcal, Protein 11g, Carbohydrate 72.9g of which sugars trace, Fat 4.22g of which saturates 0.72g, Fibre 3.2g,