Essential Red Split Lentils Organic



Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish. No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.

Item Details

Produce of Turkey.

Ingredients/More Details

Red split lentils.

Nutritional Information


Additional information

Weight 450 g