Tamari is a strong and thick naturally fermented Japanese soy sauce. Use instead of salt and as a versatile and flavoursome seasoning. Add to soup, salad, grains, casseroles and vegetable dishes. Traditionally produced in Japan through prolonged maturation in cedar wood kegs. 500ml.
Water, Soya Beans*, Sea Salt, Koji (Aspergillus oryzae). *= Organically produced ingredient.
Per 100g: Energy: 87kcal Protein: 10.8g Carbohydrate: 10.6g Fat: 0.2g