Transform any non-veggie recipes into an equivalent vegetarian/vegan dish with this organic young Jackfruit. The fibrous pieces of green, immature Sri Lankan fruit readily soak up rich and spicy flavours. Drain and rinse the contents then stew the chunks in a sauce to create a satisfyingly robust ‘meaty’ texture that is plant based, organic and delicious! 400g.
Energy: 359 kJ / 85.8 kCal, Protein: 1.5g, Carbohydrate: 19.5g, of which sugars: 0.0g, Fat: 0.2g, of which saturates: 0.0g, Fibre: 6.0g, Salt: 2.1g
Young jackfruit*, water, sea salt, lime juice*.
* = Organically produced.