Formerly Sunnyvale Stem Ginger Cake Organic. Using only stems – ‘rhizomes’ – from the four-week first growth, Everfresh bake a ginger cake with freshly milled organic wholemeal flour and sunflower oil. As your cake’s rich flavour and consistency is achieved naturally without eggs, dairy fats or added sugar, it is suitable for vegans and others with special dietary needs. 350g.
Suitable for vegan or vegetarian diet. No egg, dairy or animal products. Free from preservatives.
Energy: 1257 kJ / 298 kCal, Protein: 4.4g, Carbohydrate: 53g, of which sugars: 39g, Fat: 6.8g, of which saturates: 0.8g, Fibre: 4.1g, Salt: 0.89g.
Wholemeal wheat flour, apple juice (from concentrate), stem ginger (ginger, sugar syrup) (20%), water*, sunflower oil, sprouted whole wheat (7%), barley malt extract, raising agent: Sodium bicarbonate*, sea salt*.
* = Non organic product.