This blend of organic edamame and mung beans has created an unbelievable fettuccine for your family to enjoy. This delicious fettuccini has 24 grams of protein and 11 grams of fibre per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn’t ever overcook. 200g.
Vegan, gluten free.
Energy: 1446 kJ / 346 kCal, Protein: 43g, Carbohydrate: 16g, of which sugars: 7g, Fat: 3.6g, of which saturates: 0g, Fibre: 18g, Salt: 0g.
Organic Edamame beans (72%), organic mung beans (20%), water (8%).