Explore Asian Organic Edamame Spaghetti has all the power and nutrition of Edamame with the great al dente taste of pasta. Made from organic edamame soya bean’s and water, Edamame Spaghetti is ideal for use in traditional Asian cuisine and classic western dishes. 200g.
Vegan, gluten free.
Energy: 1528 kJ / 365 kCal, Protein: 45g, Carbohydrate: 18g, of which sugars: 10g, Fat: 3.6g, of which saturates: 1g, Fibre: 20g.
Organic Edamame (green soybeans) 92%, Water 8%.