Description
Made from organic red lentils and organic brown rice, these elbow-shaped pasta noodles offer a nutritious alternative to traditional wheat pasta. Zero additives or binders with maximum taste for a nutritious gluten free option.
Item Details:
Gluten free, Organic, Vegan.
Ingredients:
Red Lentil Flour* (73%) (EU and Non-EU), Brown Rice Flour*. *from organic agriculture.
Nutritional Information:
Per 100g: Energy 1506 kJ/356 kcal, Fat 2.3g (of which Saturates 0.6g), Carbohydrates 61g (of which Sugars 1.5g), Fibre 4.9g, Protein 20g, Salt <0.01g.
