Description
Award winning soft blue cheese, delicately bathed in gluten free ale. Made with Penicillium Roquefortii for it’s mineral blue flavour. Presented in a maple wood box.
Item Information
Artisan Cheese Awards Gold 2022 • Great Taste Award 2021
Vegetarian • Gluten Free • Soil Association certified Organic
Ingredients
Pasteurised Cow’s Milk (99%), Vegetarian Rennet, Salt, Cheese Cultures, Gluten Free Organic Ale (Barley and Oats).
Nutrition Information
Per 100g: Energy 1123 kJ/271 kcal, Fat 23.5g (of which Saturates 15.9g), Carbohydrate 0.6g (of which Sugars 0.6g), Protein 14.3g, Salt 0.7g.
