Description
Filotea linguine have a great ability to hold sauces. Enriched with garlic and parsley, they are suitable for fish, shellfish, and mollusk sauces, but they also fully express their deliciousness when simply dressed with a drizzle of extra virgin olive oil and a sprinkle of Parmigiano Reggiano.
Item Details
Product of Italy.
Made with Fresh Eggs.
Ingredients
Durum Wheat Semolina, Eggs (26%), Wheat Flour, Garlic (1%), Parsley (0.5%).
For allergens, see ingredients in bold. May contain Molluscs, Soybeans and Mustard.
Nutritional Information
Per 100g: Energy 1584 kJ/374 kcal, Fat 4.2g (of which Saturates 1.3g), Carbohydrates 67g (of which Sugars 1.5g), Fibre 2.0g, Protein 16g, Salt 0.09g.
