Finn Crisp is made from pure Finnish lake waters, sourdough and 100% wholegrain rye. Tasty, crispy and baked full of goodness. Discover the spirit of Finland with a topping of your choice. 200g.
Vegan, Vegetarian & No Added Sugar.
Wholegrain Rye Flour, Sourdough 25% (Wholegrain Rye Flour, Water), Salt and Yeast. Contains 95% wholegrain rye flour. Allergens highlighted in Bold. May contain Sesame Seeds.
Per 100g: Energy 1450 kJ / 350 kcal, Fat 2.6g, of which Saturates <0.5g, Carbohydrate 61g, of which Sugars 1.6g, Fibre 20g, Protein 10g, Salt 1.4g.