Description
A low fat, vegan egg replacer from Free & Easy, ideal for use in home baking in place of whole eggs, egg white or egg yolk.
Item Details
It is free from artificial preservatives, gluten, wheat, nuts, dairy, mustard and soya.
Ingredients
Potato flour, Tapioca flour, Cream of Tartar, Xanthan Gum, Methylcellulose.
Nutritional Information
Per 100g: Energy 128 kJ/30 kcal, Fat 0.1g (of which Saturates 0.1g), Carbohydrates 8.3g (of which Sugars 0.1g), Fibre 2.6g, Protein 0.1g, Salt 0.01g.
