A low fat, gluten free egg replacer from Free & Easy, ideal for use in home baking to create a delicious vegan option. 135g.
It is free from artificial preservatives, gluten, wheat, nuts and soya, suitable for vegans.
Energy: 128 kJ / 30 kCal, Protein: 0.1g, Carbohydrate: 8.3g, of which sugars: 0.1g, Fat: 0.1g, of which saturates: 0.1g, Fibre: 2.6g, Salt: 0.01g.
Potato flour, Tapioca flour, Cream of Tartar, Xanthan Gum, Methylcellulose.