Description
Free From all 14 top allergens. A rich, intense vegan green pesto, made with basil, pine kernels and garlic. Stir through cooked pasta or gnocchi, use as a pizza topping or in salad dressings and soups. The uses of green pesto are endless. Useful to note that pine kernels are seeds not nuts.
Item Details
Free from the 14 main allergens: Celery, Crustaceans, Eggs, Fish, Gluten & Wheat, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soybeans, Sulphite.
Ingredients
Basil (44.3%), Sunflower Oil, Water, Pine Kernel (5%), Garlic (4%), Potato Flakes, Salt, Natural Basil Flavouring, Acidity Regulator (Lactic Acid).
Nutritional Information
Per 100g: Energy 1237 kJ/300 kcal, Fat 30.3g (of which Saturates 3.8g), Carbohydrates 2.6g (of which Sugars 0.7g), Fibre 2.2g, Protein 3.2g, Salt 1.6g.
