Description
Fresh Organic Wet Garlic ~ Grown in Spain ~ Class 2~ Average weight 35g
Just perfect for salads ‘ail frais’. Slice the young cloves on a mandolin and add to salads, slice the stems and add to omelettes or stir-frys and roast the outer leaves with your potatoes for a garlic crisp or use as you would an onion in meals and then turn the inner layers into a garlic cream butter using virgin olive oil
