All organic and all vegan. A delicately spiced dahl made with yellow split peas coconut milk, kale and tomato. Tasty, convenient and versatile, this dahl makes a satisfying lunch or snack, side of plate or you can even use it as a base for a curry. 400g.
Energy: 360 kJ / 86 kCal, Protein: 2.0g, Carbohydrate: 8.9g, of which sugars: 0.8g, Fat: 4.2g, of which saturates: 2.5g, Fibre: 2.3g, Salt: 0.28g.
Water, coconut milk* (14%) yellow split peas*, onion*, tomato*, kale* (3%), sunflower oil*, ginger puree*, garlic powder*, sea salt, coriander leaf*, chilli powder*, turmeric*, curry powder* (turmeric*, coriander*, onion powder*, chilli powder*, cumin*, black pepper*, fenugreek*, sea salt, garlic powder*, ginger*, fennel*).
* = Organically produced.