Geo Watkins Mushroom Ketchup


Mushroom Ketchup for Pies, Puddings and Sauces etc. A distinguished recipe from Geo Watkins Ltd. established in 1830. This rich cooking ingredient was the secret of success for many Victorian cooks and now it can be for you!


This rich cooking sauce was the secret of success of many Victorian Cooks with Steak and Kidney pies and puddings, roast meats, sauces and soups.  Delicious on grilled chops, kidneys, liver or steak.  190ml.

Add two tablespoons per 450g of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour.
Add two tablespoons to mushroom soups or sauces for extra mushroom flavour or use to enrich any gravy.

Shake well before use.

Item Details:

Allergy advice:  Contains gluten and barley.

Nutritional Information:



Water, salt, acetic acid, hydrolysed vegetable protein, mushroom powder (2.5%)(mushroom concentrate, maize maltodextrin), roast barley malt extract, spices.







Additional information

Weight 386 g