Description
Authentic durum wheat pasta di Gragnola. Bronze extruded and slow dried at low temperatures. Cannelloni are particularly suitable to be filled with tasty compounds, based on meat or vegetables and ricotta. The most used recipes for cannelloni want them to be baked with savouy fillings and covered with a light layer of tomato and béchamel.
Item Details:
Cooks in 13 minutes.
Made in Italy.
Ingredients
Durum Wheat Semolina by extraction, Gragnano’s water.
Nutrition Information
Per 100g: Energy 1486 kJ/350 kcal, Fat 1g (of which Saturates 0.3g), Carbohydrate 73g (of which Sugars 2.5g), Fibre 1g, Protein 13g, Salt 0.005g.
