Description
Thanks to their large size, Cannelloni are particularly suitable to be filled with tasty compounds, based on meat or vegetables and ricotta. The most used recipes for cannelloni want them to be baked with savory fillings and covered with a light layer of tomato and béchamel. 250g.
Item Details:
Made in Italy.
Nutritional Information:
Per 100g:
Energy: 1486 kJ / 350 kCal, Fat: 1g, of which saturates: 0.3g, Carbohydrate: 73g, of which sugars: 2.5g, Fibre: 1g, Protein: 13g, Salt: 0.005g.
Ingredients:
Durum wheat semolina by extraction, Gragnano’s water.
