Description
Cured in brine for a touch of saltiness, then lightly smoked to richly boost their natural flavour. Hellenic Sun use high-quality Kalamata olives, renowned for their colour, texture and full flavour. An irresistible appetiser, or wonderful boost to salads, pizza and pasta dishes.
Item information::
Net weight 330g, drained weight 160g.
Vegan. Gluten free.
Pitted but may contain pit fragments or occasional pits.
Ingredients:
Kalamata Olives (Olives, Natural Smoke), Water, Sea Salt, Red Wine Vinegar.
Produced in a factory that handles almonds and celery.
Nutrition information:
Per 100g:
Energy 867 kJ/207 kcal, Fat 21.3g (of which Saturates 3.1g), Carbohydrate 0.9g (of which Sugars 0.8g), Protein 1.9g, Salt 4.5g.
