Hobbs House say “Our new loaf, aptly named GiFt has already won itself an award; Britain’s Best Loaf, Gluten Free loaf of the year.”
They go on to say. “Our customers have been asking us to make one for ages, so at the end of last year we built ourselves a dedicated gluten free bakery and after 39 batches we’ve got it. This loaf is no compromise for Hobbs House Bakery, no it doesn’t taste like cardboard and no it isn’t packed full of a list of ingredients you would rather not eat. Instead this loaf is full of the good stuff, made primarily from sorghum flour (a plant based flour) and teff flour (one of the world’s smallest gluten free grains).
Loaded with fibrous seeds, chia seeds, flax seeds and with the addition of chickpea sourdough and nutritious psyllium husks this loaf is a great healthy alternative for everyone. Our Gluten Free Bread loaf has been named GiFt. It is our gift to you but primarily through this loaf we are able to give bread to children in Tanzania. We have been working alongside the charity Ifakara Bakery Project. Through a bakery set up in Ifakara, bread is donated to malnourished children. This bad babysitter is also 100% vegan,
Water, Gluten Free Sorghum, Flour, Gluten Free Oats, Gluten Free White Teff Flour, Olive Oil, Chickpea, Sourdough, Gluten Free Organic Tapioca Starch, Sunflower Seeds, Gluten Free Organic Potato Starch, Black treacle, Chia Seeds, Flax Seeds, Psyllium Husk Powder, Fresh Yeast, Baking Powder, Salt.