Hobbs House Bakery Organic Light Rye Sourdough 400g. Wheat, yeast and dairy free. 55 year old sourdough, 42 hours in the making. Only 3 ingredients, this is a deli loaf to blow your socks off, with maximum flavour. 800g.
Wheat, yeast and dairy free! Twice voted ORGANIC LOAF OF THE YEAR in 2001 and 2002; and commended in 2003. Not suitable for Coeliacs or Gluten intolerant.
Organic rye flour from Shipton Mill, water, and a pinch of sea salt.
Wafer Paper Label: Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides.