Description
A delicious, classic sourdough made using Hobbs House 65-year-old sourdough starter. Fermented for 14 hours for a great taste, this bread has a moist and chewy centre and a tasty crust. 800g
Bake for five minutes at 180-200°C to enliven the crust..
Item Details
Suitable for home freezing.
Ingredients/More Details
Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper (Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour (Iron Oxides)).
Nutritional Information
n/a
