The organic version of the ever popular Carlin peas. British grown ”Black Badgers” grown in ~Shropshire. Also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas. 500g.
Produced in the UK.
Energy: 1208 kJ / 288 kCal, Protein: 23.5g, Carbohydrate: 32.2g, of which sugars: 3.0g, Fat: 2.1g, of which saturates: 0.4g, Fibre: 22.9g, Salt: 0.07g.
100% carlin peas.