British grown ”Black Badgers” in water, cooked and ready to eat. Also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas. 400g.
Produced in the UK.
Energy: 484 kJ / 115 kCal, Protein: 9.4g, Carbohydrate: 12.9g, of which sugars: 1.2g, Fat: 0.8g, of which saturates: 0.2g, Fibre: 9.2g, Salt: 0.0g.
Organic Carlin peas, water.
Soil Association Certified