Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton in his Norfolk smokehouse. It’s easy to cook and perfect for salads, as a side dish, in soups or as an alternative to rice or cous cous. 300g.
Vegan, Vegetarian, Gluten free, Wheat free, Dairy free & Sugar free.
British White Quinoa.
Per 100g: Energy 1547 kJ / 367 kcal, Fat 7.5g, of which Saturates 1.6g, Carbohydrate 68.6g, of which Sugar 3.6g, Fibre 7.0g, Protein 10.1g, Salt 0.01g.