Description
YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It is wholemeal and stone-ground and retains all the nutrients and wholesome flavour of wholegrain wheat.
Item information
Fair to Nature RSPB. Paper bag.
Ingredients
Wheat Flour.
For allergens, see ingredients in bold.
Nutritional Information
Per 100g: Energy 1435 kJ/340 kcal, Fat 2.4g (of which Saturates 0.4g), Carbohydrates 64g (of which Sugars 1.5g), Fibre 11g, Protein 9.9g, Salt 0.13g.
