Description
YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It is wholemeal and stone-ground and retains all the nutrients and wholesome flavour of wholegrain wheat.
Item information:
Fair to Nature RSPB. Paper bag.
Ingredients:
Wheat Flour.
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 1435 kJ/340 kcal, Fat 2.4g (of which Saturates 0.4g), Carbohydrates 64g (of which Sugars 1.5g), Fibre 11g, Protein 9.9g, Salt 0.13g.
