Incredible Bakery Company Oat Loaf is Free From Gluten, Dairy, Egg and Soya which is vegan, coeliac friendly and vegetarian.
Approx 650g. Please order on a Monday by 10am for a Friday delivery only.
Amazing bread for sandwiches or toast or as an accompaniment for dipping oil or dips. Artisan breads produced in a bakery facility in Warkton (Northamptonshire) that has no contact with any of the 14 common food allergens defined by EC Regulations.
Gluten, wheat, soya and egg free.
Energy: 873 kJ / 206 kCal, Protein: 6g, Carbohydrate: 38g, of which sugars: 1g, Fat: 2g, of which sugars: 0.3g, Fibre: 5g, Sodium: 0.9g.
Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed, cold pressed rapeseed oil, rice bran, Gluten free oats stabiliser: xanthan gum, yeast, unrefined sugar and sea salt.