Description
A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with asparagus, tofu eggs benedict, coleslaw, potato salad. 180g.
Item Details:
Vegan. Gluten free.
Nutritional Information:
Per 100g:
Energy: 2189 kJ / 531 kCal, Fat: 55g, of which saturates: 6.6g, Carbohydrate: 6.9g, of which sugars: 6.4g, Fibre: 0.2g, Protein: 1.7g, Salt: 1.5g.
Ingredients:
Sunflower Oil, Water, Sugar, White Grape Vinegar, Vegetable Protein, Salt, Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Cornflour, Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum.
