Island Bakery Organics Lemon Melts. Handmade organic biscuits from the Isle of Mull, Scotland. Deliciously melty lemon biscuits dipped in white chocolate. 133g.
WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. Allergens in BOLD.
Typical values per 100g: Energy 496kcal/2079kj, Protein 6.2g, Carbohydrate 59g of which sugars 27g, Fat 27g of which saturated 17g, Salt 1.0g.