Description
These soft steamed buns filled with tofu & Asian-inspired vegetables are ready to eat in just under a minute. 6 bao buns.
Item Details:
Allergy advice: Contains soya, sesame, wheat.
Nutritional Information:
Per 100g:
Energy: 821kJ / 194kCal, Fat: 3.1g, of which saturates: 0.5g, Carbohydrate: 33g, of which sugars: 7.3g, Fibre: 2.4g, Protein: 7.3g, Salt: 1.33g.
Ingredients:
Wheat Flour, Water, Vegetables (13%) (Carrot, Wood Ear Mushroom, Chinese Leaf Cabbage, Red Pepper, Water Chestnut, Spring Onion, Shiitake Mushroom), Tofu (11%) (Soya Beans, Water), Soybean Paste (Water, Soya Beans, Wheat Flour, Salt), Sugar, Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Soya Protein, Pea Starch Noodles, Soya Oil, Sesame Oil, Onion Powder, Yeast, Modified Starch, Raising Agents*: Sodium Carbonates, Diphosphates, Chilli Powder, Garlic Powder, Salt, Ginger Powder, Szechuan Pepper, Paprika, Corn Starch, Colour: Chlorophyll**,
*Commonly found in Baking Powder they help the Bao’Buns to rise making them light & fluffy,
**A green Food Colouring used to create the little dot on our Bao’Buns to show everyone they’re vegan
