Beautiful, bright, ruby red Pinot Noir that has benchmark red cherry, red plum and smoky aromas and a ripe, soft red fruited palate. Made by a Frenchman in Argentina it has Old World class with New World generosity. It is both fermented and aged in French oak and this gives the wine real roundness and the structure that makes it such a good food wine.
Organic wine for vegans and vegetarians alike. 750ml and 13.5% vol.
Organically grown grapes.