Description
Item Details:
- Baked Not Fried
- 41 calories per veggie cake
- Gluten Free
- High source of plant protein and fibre
- Vegetarian & Vegan Friendly
- No artificial colours flavours or preservatives
Nutritional Information:
Per 100g:
Energy: 1815 kJ / 435kCal, Protein: 26.00g, Carbohydrate: 54g, of which sugars: 2.0g, Fat: 13g, of which saturates: 1.3g, Fibre: 11.0g, Salt: 1.25g.
Ingredients:
Chickpea Flour (70%), Modified Tapioca Starch, Rapeseed Oil, Beetroot Powder (4%), Inulin, Mixed Seeds (2%) ^Black Quinoa, Nigella, Chia], Sea Salt, Dried Onion, Dried Garlic, Natural Flavour (Rosemary Extract)
ALLERGEN ADVICE: May contain milk, soya & sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.