Kallo Protein Packed Lentil Cakes


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Kallo Organic Protein Packed Lentil Cakes. Lentils they don’t seem like the most exotic ingredient to cook with, they don’t scream “flavour!,” and they have a bad rap as being hippie-ish ’70s vegetarian food. But you should push all of those ideas out of your head because lentils, when used properly, can actually be the base for a delicious dish.  100g.

Item Details:

High source of protein, source of fibre, no artificial colours, flavours or preservatives.  Vegan, vegetarian and coeliac friendly.

Nutritional Information:

Per 100g:

Energy:  1654 kJ, 391 kCal, Protein:  21.0g, Carbohydrate:  64.7g, of which sugars:  2.0g, Fat:  4.3g, of which saturates:  1.2g, Fibre:  4.9g, Salt:  0.6g.


Lentil flour (48%), corn flour, potato starch, pea protein (9%),  buckwheat (5%), salt.  


Additional information

Weight 68 g