Kallo Organic Protein Packed Lentil Cakes. Lentils they don’t seem like the most exotic ingredient to cook with, they don’t scream “flavour!,” and they have a bad rap as being hippie-ish ’70s vegetarian food. But you should push all of those ideas out of your head because lentils, when used properly, can actually be the base for a delicious dish. 100g.
High source of protein, source of fibre, no artificial colours, flavours or preservatives. Vegan, vegetarian and coeliac friendly.
Energy: 1654 kJ, 391 kCal, Protein: 21.0g, Carbohydrate: 64.7g, of which sugars: 2.0g, Fat: 4.3g, of which saturates: 1.2g, Fibre: 4.9g, Salt: 0.6g.
Lentil flour (48%), corn flour, potato starch, pea protein (9%), buckwheat (5%), salt.