Description
Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we’re not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!
Item information:
Vegan. Suitable for freezing – freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients:
Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder
Allergens in bold
Nutritional information:
Per 100g: Energy 2201 kJ/533 kcal, Fat 51g (of which Saturates 28g), Carbohydrates 9.4g (of which Sugars 2.4g), Protein 9.1g, Salt 0.98g.
