Description
What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!
It’s crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Item Details:
Dairy free, Vegan.
Recyclable tray and paper sleeve.
Ingredients:
Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 588 kJ/140 kcal, Fat 7.1g (of which Saturates 3.3g), Carbohydrates 10.2g (of which Sugars <0.5g), Protein 8.6g, Salt 2.03g.
