100% buckwheat Japanese style noodle cakes. They have a rich, nutty flavour and a high nutritional value. 280g.
Wheat and gluten free, factory may handle nut and sesame products.
Energy: 1322 kJ / 312 KCal, Protein: 13.8g, Carbohydrate: 59.1g, Fat: 2.2g, Fibre: 5g.
Organic buckwheat flour, water.