Description
Black rice Japanese style noodle cakes, hand crafted in the traditional way. With a delicate texture and delicious, nutty flavour. Black rice is a nutritious, ancient grain higher in protein and minerals than white rice; once grown in small quantities exclusively for the Chinese emperors.
Item Information
Vegan • Soil Association certified Organic
Gluten Free • 4 noodle cakes per pack
Ingredients
Organic Black Rice Flour, Organic Brown Rice Flour.
May contain traces of nut, sesame and soya products.
Nutrition Information
Per 100g: 172 kJ/348 kcal, Fat 3g (of which Saturates 0.7g), Carbohydrate 69.5g (of which Sugars 0.9g), Fibre 4.2g, Protein 8.6g, Salt 0.01g.
