100% brown rice Japanese style noodle cakes. They are a delicate texture and a delicious, nutty flavour suitable for many dishes. 280g.
Gluten and wheat free, vegan. Factory may handle nut and sesame products.
Energy: 1478 kJ / 348 kCal, Protein: 6.9g, Carbohydrate: 74g, Fat: 2.8g, Fibre: 1.9g.
Organic brown rice flour, water.