Description
Forget vinegary pickled beetroot, this chutney has all the subtle flavour of the king of root vegetables. A perfect accompaniment to cold meats, cheeses, potatoes or roasted vegetables. It was a winner in the 2003 Organic Food Awards – described by the judges as “honest and versatile”, just like my dad!
Item Details:
Vegetarian.
Made by Hand in the Cotswolds.
Ingredients:
Beetroot (56%), Apples, Distilled Malt Vinegar, Onion, Cane Sugar, Lemon Pulp, Spices, Sea Salt.
Nutritional Information:
Per 100g: Energy 419 kJ/99 kcal, Fat 0.1g (of which Saturates 0g), Carbohydrates 22g (of which Sugars 21.2g), Protein 1.5g, Salt 0.2g.
