A family recipe full of plump gooseberries which has enough tartness to complement meat such as lamb or oily fish like mackerel. 200g.
Vegan, Vegetarian, Gluten free, Wheat free, Dairy free.
Energy: 927kJ / 219 kcal, Fat: 0.4g, of which saturates: 0g, Carbohydrates: 50.7g, of which sugars: 50.1g, Protein: 1.2g, Salt: 1.1g.
Gooseberries (64%), Cane Sugar, Distilled Malt Vinegar, Onion, Sultanas, Currants, Sea Salt, Spices.